Debbie and I are totally in love with cashews these days. They are sooooo versatile and there are so many creative ways to use them. They are especially amazing for people who don’t drink milk or have dairy of any kind, vegans, or just anyone wanting to have really really good food! We have compiled a list of creative ways to use cashews to enhance your food or create faux dairy dishes that we think you will love. We haven’t tried all of these recipes, but we have tried most of them and we’ll knock the rest off on our list shortly.
Enjoy these!
Dairy Free Herbed Cashew Cheese by Savory Lotus
Indian Style Beef Satay with Curried Cashew Sauce by Half Baked Harvest
Grilled Caesar Salad with Creamy Cashew Dressing by Cooks with Cocktails (Yours Truly)
Vegan Mexican Cheese (Three Ways) by Minimalist Baker
How to Make Vegan Parmesan Cheese by Beard and Bonnet
Sweet Potato Gratin (Vegan) by Healing Whole Nutrition
Lentil Curry Bowls with Cilantro Cashew Sauce by Pinch of Yum
Artichoke, Lemon, Basil & Cashew Pesto Costinis by Cooks with Cocktails (Your’s Truly)
Cashew Basil Pesto by The Garden Grazer
Vegan Lemon Cheesecake with Caramel Pecan Topping by Dreamy Leaf
Hidden Cashew Ranch Dressing by Fat Free Vegan Kitchen
Homemade BluePrint Organic Cold Pressed Cashew Coffee by Janny: Organically
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