Summer Patio Meals
Asparagus & Lemon Pasta Fonduta with Pan Fried Scallops
Sage and Rosemary Pork Chops with Peach Cider Sauce
Pan Fried Halibut with Panko Crust and Lemon Burre Blanc
Mojito Blood Orange and Key Lime Mousse
Fettuccine Pasta with Sausage, Spinach and Wine
Whiskey Beef Sliders with Caramelized Onions, Bacon & Homemade Buns
Cheesesteak Stuffed Portabello Mushrooms
Perfectly Pan-Fried Halibut with Grapefruit & Mango Salsa
Carnitas Bowls with Rice, Beans, Avocado & a Spicy Fresh Salsa
Corn Salad with Peppers & Black Beans
