Recipe Collections

An Italian Holiday Meal – Artichoke & Lemon Risotto with Flank Steak Pinwheels and Chocolate Ravioli for Dessert

Blueberry and Brie Stuffed Turkey Wellington

The Holiday Flavors of Rioja: Rosemary & Garlic Crusted Beef

Hibiscus Infused Margarita

Carnitas Bowls with Rice, Beans, Avocado & a Spicy Fresh Salsa

Homemade Blueberry Perogies with Blueberry Sour Cream Sauce

Peach Puff Pastry Tart with Prosciutto & Brie ~ Simple and Amazing

Mini Caramel Apple Hand Pies