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Cooks With Cocktails / Recipe Collections / Cocktail Collections / 5 Min Cocktails / Chambord & Ginger Beer Cocktail

Chambord & Ginger Beer Cocktail

LAST UPDATED: February 15, 2019 ~ FIRST PUBLISHED: October 23, 2015 ~ By Julie & Debbie

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Rasberry & Ginger Beer Cocktail

When we were camping on the September long weekend, a few friends we were with broke out their copper mugs and had some Moscow Mules.  Debbie was a fan and was super surprised because she hates beer!  But ginger beer doesn’t really taste like beer at all, more like a grown up and more gingery gingerale…   It got Debbie thinking of other ways we could use ginger beer in our cocktails.  This is our first go something different and we think it’s rather good!

Simple too, but kinda fancied up with the Chambord!  I just love the bottle, its so very posh.   Chambord is a liqueur made from red and black raspberries, Madagascar vanilla, and xo (extra old) Cognac that was inspired by a raspberry liqueur made for King Louise XIV in the 17th century.  It tastes fabulous with champagne in a mimosa too, just sayin…

Rasberry & Ginger Beer CocktailRasberry & Ginger Beer Cocktail

We love the combination of flavors here with the ginger and raspberry together.  Neither one is overpowering and it just tastes quite fresh and just a little fruity.  We through a little vodka in ours cuz that’s how we roll (and we don’t like our drinks too sweet), but you could try it without or with a little more Chambord.  Same reason we added club soda as both the ginger beer and the Chambord are sweet, but if you like your drinks sweet, by all means, add more of the ginger beer instead of the soda.

Don’t forget to put a little raspberry on top when you serve these!  Don’t they look pretty?

Chambord & Ginger Beer Cocktail

Chambord & Ginger Beer Cocktail

4.47 from 13 votes
Print Pin Rate
Author: Cooks with Cocktails

Ingredients

  • 1 1/2 oz chambord liquor
  • 1/2 oz vodka (optional)
  • 4 oz ginger beer
  • 2 oz club soda (or more to taste)
  • fresh raspberries to top

Instructions

  • Fill a glass with ice.
  • Pour in the chambord liqueur, vodka if desired, ginger beer and soda. Give it a good stir. Top with a couple fresh raspberries and serve!
Rasberry & Ginger Beer Cocktail
Debbie & Julie Signature
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Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Please note that I’ve linked to these products purely because I recommend them and they are from companies I trust. There is no additional cost to you.

Meet Julie and Debbie

Hi There! That's Julie there on the left and Debbie on the right, busy women who love to entertain with great food and cocktails.

Our goal is to encourage our readers to cook often, to feel empowered by recipes that work, and to entertain more with our no-stress approach to cooking and entertaining ~ because sharing food leads to sharing life, strengthening families and building friendships. Read More…

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Comments

  1. JayanthiSindhiya says

    October 26, 2015 at 9:24 pm

    Looks awesome.beautiful presentation

    Reply
    • Julie and Debbie says

      October 30, 2015 at 1:05 pm

      Thank you! You’re too kind 🙂

      Reply
  2. Stephanie @ The Glamorous Gourmet says

    October 29, 2015 at 10:15 pm

    As a looooong time fan of Chambord, I can’t wait to try this recipe. Sounds very flavorful and refreshing and I love your glasses too – thanks for sharing – Cheers!

    Reply
    • Julie and Debbie says

      October 30, 2015 at 1:04 pm

      Thank you! I love those glasses too, we bought them especially for this cocktail actually 🙂

      Reply
  3. Kelly says

    August 25, 2020 at 6:32 pm

    OK, had never tried Chambord until today, and found this recipe- this is awesome!!!!! Love it, thank you for sharing.. now you need to name it!

    Reply

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Welcome!

Hi There! That's Julie there on the left and Debbie on the right, busy women who love to entertain with great food and cocktails.

Our goal is to encourage our readers to cook often, to feel empowered by recipes that work, and to entertain more with our no-stress approach to cooking and entertaining ~ because sharing food leads to sharing life, strengthening families and building friendships. Read More…

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