This caesar drink is a classic recipe with a simple but delicious twist. Once you try it, you will never have a caesar cocktail any other way. It’s made with vodka, savory clamato juice, a few dashes of worcestershire, a few more dashes of tabasco sauce, a good squeeze of lime, and our secret pickled ingredient.
Among our family, friends and most Canadians, the caesar drink is a staple! This cocktail is often consumed on camping trips, a weekend lunch, or brunch on the patio. They are especially good the morning after getting a little too carried away, if you know what I mean… Plus, this caesar recipe is the best caesar cocktail around. In my opinion, of course… lol.
So with caeser cocktails being so big in our family, my younger sister Sam and my daughter Jessica both wanted to learn how to make the famous concoction. So we taught them, Debbie and I both thinking, “Great! Now we dont have to make them!” However, as the years have passed, I have heard the two of them say, “I make the best Caesar” many times which is funny to the rest of us because one, ummm…, who taught you how to make those caesar’s?
And two, you don’t even drink them so how do you know?! But hey, if that’s what it takes to get a drink made for me then yup, you definitely make the best caesar. Ill take two! And to be truthful, both of them make the best caesars ever!
Is the Caesar Cocktail a Canadian Drink?
Yes! The cocktail was created in 1969 by restaurant manager Walter Chell of the Calgary Inn. The cocktail was added to the menu and was a huge hit. It quickly became a popular drink within Canada and now more than 350 million caesars are consumed annually!
In Canada, its hard to find a restaurant without a version of the caesar drink on its menu, but surprisingly (to us Canadians) it can be pretty tough to find in other countries. Even in the US, our closest neighbor. Ordering one outside of Canada often gets you a confused look.
We Canadians can get pretty obsessive about our caesars. True story: I met some other Canadian girls while traveling in Thailand and they had brought a few bottles of precious clamato juice with them on their backpacking trek and they generously shared one with me one morning at a beachfront pub. How very Canadian of them, eh?!
Caesar Cocktail Ingredients
A classic caesar cocktail recipe contains:
- clamato juice
- celery stick
- Tabasco sauce or other hot sauce (like Franks Red Hot)
- celery salt rim
You can find sooooooo many variations on the classic caesar recipe, but here are a few of the common additions:
- spicy beans and spicy bean juice
- pepperoni sticks
- boccocini cheese
- Montreal steak spice
- garlic or roasted garlic
Im sure there are so many more…
The secret ingredient in our caesar drink recipe is… Pickle Juice! Yup, that’s it. I know for some people it sounds very weird and I sometimes get a funny look when I order a side of pickle juice with my caesar at a restaurant. But those of you who have tried it, you know what I’m talking about. I can’t drink my caesar without it now.
And actually, if you have spicy bean juice handy, that works just as well or better yet, throw in a little of both!
If that wasn’t enough of a twist for you, we recently made our own savory infused vodkas that made our caesar cocktail pretty incredible, if I do say so myself. You must check them out!
What is Calmato Anyways?
Clamato juice is basically tomato juice, clam nectar (or clam juice…) and some sugar. It’s what differentiates the Caesar drink from a bloody mary cocktail. For the LONGEST time, Mott’s has been the primary producer of commercially produced Clamato juice, however lately I have seen a couple other’s pop up with other options. The most famous one so far is Walter’s which is an all-natural version that we love.
Caesar vs Bloody Mary
The biggest difference between the Caesar cocktail and the Bloody Mary cocktail is that Caesars use Clamato and Bloody Mary’s use tomato juice. That’s it. And while Ive never been a Bloody Mary drinker, I have to say that I have seen WAY more variations on the Caesar and also with the toppings than I have with the Bloody Mary.
How to Make a Caesar Drink:
- First rim your glass: take a lime wedge and run it around the top rim of your glass, then dunk the rim in whatever you are using to rim your glass (see below). Fill the glass with ice.
- Pour in the vodka and the pickle juice. Squeeze in some lime juice ( I like at least 2 wedges, but I usually have a bit more. I like it limy!). Fill the glass with clamato juice.
- Add worcestershire, tabasco and sprinkle some montreal steak spice in, or you can use garlic plus, or lemon pepper… whatever you like. Give it a good stir.
- Garnish with pickles, cheese, pepperoni or spicy beans, or olives or whatever tickles your fancy!
How do You Make a Caesar Rim?
The traditional way to rim a caesar cocktail is to use celery salt, however there are any number of things to use, or add to celery salt if you feel like something different. Here are some great options:
- Montreal steak spice
- garlic plus spice
- lemon pepper spice
- something with garlic salt.
- make your own spicy salt with salt and chili pepper!
Do you have other things you use to rim savory drinks? Please tell us!
Where to get Clamato Juice for this Caesar cocktail:
In Canada, we can get Clamato juice at any grocery store. I’m not certain about the US or elsewhere, but you can get some on Amazon here:
If you’ve tried this caesar drink recipe then don’t forget to rate the recipe and let us know how it turned out in the comments below. We love hearing from you!
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A Classic Caesar Cocktail with a Pickle Twist
A caesar cocktail with vodka, calmato juice, a dash worcestershire, a dash tabasco sauce, a squeeze of lime, and our secret pickled ingredient. Pickles!
- Celery salt or Montreal Steak Spice for the rim
- 2-3 Lime wedges
- 2 oz Vodka
- 2 oz Pickle juice or more to taste
- 6 oz Clamato Juice
- 2-3 dashes Worcestershire Sauce or more to taste
- 2-3 dashes Tabasco or more to taste
- 1/4 tsp Celery salt or Montreal Steak Spice to sprinkle on top
Take a lime wedge and run it around the top rim of your glass, then dunk the rim in the celery salt or montreal steak spice. Fill the glass with ice.
Pour in the vodka and the pickle juice. Squeeze in some lime juice ( I like at least 2 wedges, but I usually have a bit more. I like it limy). Fill the glass with clamato juice.
Add the worcestershire and tabasco and sprinkle some montreal steak spice in, or you can use garlic plus, or lemon pepper... whatever you like. Give it a good stir.
Garnish with pickles, cheese, pepperoni or spicy beans, or olives or whatever you like.