• Recipe Index
    • Appetizers
    • Brunch
    • Lunch
    • Salads
    • Sandwich
    • Soup
    • BBQ Parties
    • Seafood Recipes
    • Gluten Free
    • Dessert
    • Drink
      • Margaritas
      • Martinis
      • Mimosas
      • Mojitos
      • Sangria
  • Blog
  • Contact
    • Work With Us
  • Side Dishes
  • Pasta Recipes

Cooks With Cocktails

Share worthy food and cocktail recipes for stress free entertaining.

  • Home
  • About Us
  • Cook
    • Brunch
    • Appetizers
    • Side Dishes
    • Dinner
      • Quick & Easy
    • Dessert
  • Drink
    • Cocktails
    • Pitcher Cocktails
    • Wine Cocktails
    • Frozen Cocktails
    • Winter Cocktails
    • Infused Spirits
    • Mixers & Syrups
  • Gather
    • BBQ Parties
    • Party Menus
    • Party Planning
    • Special Occasion Collections
  • How To
    • Useful Tools
  • Favorite Things
    • Kitchen Essentials
    • Home Bar Essentials
    • Baking Tools
    • Cookbooks
    • Gift Guides
You are here: Home / Cook / How To / How to Make Fresh Homemade Pasta Dough

How to Make Fresh Homemade Pasta Dough

November 29, 2013 By Julie & Debbie

Pin
Share
Tweet
Email
Yum
Jump to Recipe Print Recipe

Make delicious homemade pasta dough fresh in your own kitchen. Its easy, tastes amazing, and it will take your pasta game to a new level. 

ingredients for homemade pasta dough

What is better than homemade pasta dough?  Not a hell of a lot.  The store bought “fresh” pastas are ok, but nothing compares to homemade.  This is a basic homemade pasta dough recipe that we have used many times for ravioli and it would work well for any type of pasta you would like.

homemade pasta dough in the mixer

finished homemade pasta dough

recipes to use your homemade pasta dough with

  1. Butternut Squash Ravioli
  2. Asparagus & Lemon Pasta Fonduta with Pan Fried Scallops
  3. Sausage, Spinach and Wine Fettuccine Recipe
5 from 1 vote
Print

Fresh Homemade Pasta

Make delicious homemade pasta dough fresh in your own kitchen. Its easy, tastes amazing, and it will take your pasta game to a new level. 

Course Pasta
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 15 minutes
Servings 8
Calories 233 kcal
Author Julie & Debbie

Ingredients

  • 3 cups of all purpose flour
  • 4 eggs
  • 2 tbsp olive oil
  • 1 tsp salt

Instructions

  1. With a mixer and a dough hook, add the flour and salt add mix for a second. Then add the oil and 1 egg at a time while mixing. Mix until the dough forms a ball. Knead till smooth and then cover and let rest for 30 mins. You can remove from the mixer and kneed with your hands too if you like. Wrap in plastic wrap and store in the fridge until you are ready to make the pasta.
  2. Cut dough in quarters and cover the rest so it doesn’t dry out. Flour the counter and press flat to put in the pasta machine on the widest setting, do this 2 or 3 times then after turn the dial to the next setting getting thinner as your turn the dial my machine starts at 1 and I go to 4 on the dial.
  3. Once you have a thin sheet of pasta, cut or shape the pasta in whatever form you desire.

Recipe Notes

This recipe makes quite a bit of pasta. I haven't tried freezing the dough, but I imagine it would freeze pretty well.

Nutrition Facts
Fresh Homemade Pasta
Amount Per Serving
Calories 233 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 81mg 27%
Sodium 322mg 13%
Potassium 80mg 2%
Total Carbohydrates 35g 12%
Dietary Fiber 1g 4%
Protein 7g 14%
Vitamin A 2.4%
Calcium 1.9%
Iron 14.2%
* Percent Daily Values are based on a 2000 calorie diet.
Debbie & Julie Signature
« Savory Infused Vodka
Espresso Martini Recipe with Vodka and Baileys »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome!

Hi There! That's Julie there on the left and Debbie on the right, busy women who love to entertain with great food and cocktails.

Our goal is to encourage our readers to cook often, to feel empowered by recipes that work, and to entertain more with our no-stress approach to cooking and entertaining ~ because sharing food leads to sharing life, strengthening families and building friendships. Read More…

Cooks with Cocktails is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Most Popular Recipes

Avocado Salsa with Cajun Prawns

Avocado Salsa with Cajun Prawns

Apple Martini

Caramel Apple Martini

Bull Dog Margarita (Beergarita)

Bull Dog Margarita (Beergarita)

Wine Jelly Recipe with Peaches & Peppers

Coffee Granita

Kicked-up Coffee Granita with Baileys and Kahlua

Copyright © 2019 · Cooks With Cocktails