Make delicious homemade pasta dough fresh in your own kitchen. Its easy, tastes amazing, and it will take your pasta game to a new level.
What is better than homemade pasta dough? Not a hell of a lot. The store bought “fresh” pastas are ok, but nothing compares to homemade. This is a basic homemade pasta dough recipe that we have used many times for ravioli and it would work well for any type of pasta you would like.
recipes to use your homemade pasta dough with
- Butternut Squash Ravioli
- Asparagus & Lemon Pasta Fonduta with Pan Fried Scallops
- Sausage, Spinach and Wine Fettuccine Recipe
Fresh Homemade Pasta
Make delicious homemade pasta dough fresh in your own kitchen. Its easy, tastes amazing, and it will take your pasta game to a new level.
Print Pin RatePrep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 15 minutes
Servings: 8
Calories: 233kcal
Instructions
- With a mixer and a dough hook, add the flour and salt add mix for a second. Then add the oil and 1 egg at a time while mixing. Mix until the dough forms a ball. Knead till smooth and then cover and let rest for 30 mins. You can remove from the mixer and kneed with your hands too if you like. Wrap in plastic wrap and store in the fridge until you are ready to make the pasta.
- Cut dough in quarters and cover the rest so it doesn’t dry out. Flour the counter and press flat to put in the pasta machine on the widest setting, do this 2 or 3 times then after turn the dial to the next setting getting thinner as your turn the dial my machine starts at 1 and I go to 4 on the dial.
- Once you have a thin sheet of pasta, cut or shape the pasta in whatever form you desire.
Notes
This recipe makes quite a bit of pasta. I haven't tried freezing the dough, but I imagine it would freeze pretty well.
Nutrition
Calories: 233kcal | Carbohydrates: 35g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 322mg | Potassium: 80mg | Fiber: 1g | Vitamin A: 120IU | Calcium: 19mg | Iron: 2.6mg
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