A slushy peach bellini cocktail blended with frozen peaches and peach liqueur then topped with sweet raspberry liqueur and a little tart red wine. It’s the perfect summertime adult slush!
Imagine you are sitting on your back deck or around the pool with your favorite people, your having a barbecue and watching your kids play in the yard. The sun is shining and it feels so nice on your skin. The only thing you need now is a delicious slushy cocktail! We have just the ticket!
Its our version of the Milestones peach bellini cocktail. For those of you who don’t know, Milestones is a restaurant chain here in Canada and they have made this type of slushy peach bellini famous in these parts. Our’s definitely tastes similar, but can I just say that I think ours is better? As in, just a little less sweet.
We make ours with real frozen peaches blended up with sweet peach liqueur or peach vodka and some ice, then topped with a splash of our homemade raspberry liqueur and a little red wine. Its a gorgeous looking cocktail and tastes as good as it looks. A little sweet and a little tart. Its the perfect balance.
Did you know that the original Bellini Cocktail was created in Venice, Italy in the 1930’s and consisted of white peach puree and Prosecco sparkling wine. There. Now you do. That was your history lesson for the day.
Now, if you don’t have any homemade raspberry liqueur, go make some! Seriously, right now. It’s amazing! Especially in this cocktail.
But if you haven’t yet and you don’t want to wait 2 months for the raspberry liqueur to be ready, just throw some frozen raspberries and sugar into pot, heat it up till the sugar dissolves, stir it well and then let it cool. Then add some vodka. I think that will work well although I haven’t tried it yet. I would say 2 cups of vodka, 2 cups of raspberries and 1/2 cup of sugar. You could also use a store bought raspberry liqueur.
Its too bad I still have to work today. These peach bellinis look so good, I could have one for breakfast! I think maybe I will tomorrow… Debbie and I often have mimosas for breakfast while were camping, but we might have to break from tradition this weekend and mix up one of these. Problem is that EVERYONE is going to want one. We will have to go drink our slushy peach bellini cocktails in the bushes lol.
Hope you all have a fantastic Fathers Day weekend!
Things we love that make this Peach Bellini Cocktail even Easier:
- Blendtec Blender – I have one of these babies and I absolutely love it. It blends quick and awesome!
- Vitamix – Debbie has this one and she loves it.
I don’t think it really matters. Both of these blenders kick ass. Well worth the money.
Peach Bellini with Red Wine & Homemade Raspberry Liqueur
A slushy peach bellini blended with frozen peaches and peach liqueur then topped with sweet raspberry liqueur and a little tart red wine.
- 1 cup frozen peaches
- 1 cup crushed ice
- 4 oz peach liqueur
- 1 oz raspberry liqueur for each glass
- 1 - 2 oz red wine for each glass
- Add the peaches, ice, and peach liqueur into a blender and blend well into a slush.
- Pour the peach slush into a martini glass or wine glass.
- Top the peach slush with red wind and raspberry liqueur.
If you don't have any of our homemade raspberry liqueur, just throw some frozen raspberries, sugar and vodka into pot, heat it up till the sugar dissolves, stir it well and then let it cool. I think that will work well although I haven't tried it yet. 1 575 g bag of frozen raspberries, 1 cup of sugar, 1/2 a 750 ml bottle of vodka.