This authentic salsa verde is way better than store bought tomatillo salsa. It's so easy to make and very versatile. It tastes just like the salsa verde you get in Mexico! Serve it with tacos, enchiladas, quesadillas, spooned over huevos rancheros, or anything else you want to taste great.
Course Condiment
Cuisine Mexican
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 3cups
Calories 183kcal
Author Julie & Debbie
Ingredients
12tomatillospeeled and cut in half
1largeonioncut into quarters
6clovesgarlicpeeled
2jalepenoscut in half and seeds removed (or leave them in for more heat)
Preheat your oven to 450 degrees. Wash and cut all veggies. Lay them on a baking tray and drizzle with olive oil and sprinkle with the salt. Roast the veggies for 20 mins or until they are browned.
Add the roasted veggies to a blender then add the cilantro and lime juice. Blend to your desired level of chunkiness. Give it a taste and add salt as needed.
Pour into a mason jar or a weck jar for storing in the fridge.