Apple Chai Whiskey Sour

5 from 3 votes

This whiskey sour cocktail is full of apple and chai tea flavor! It makes this cocktail a great choice for holiday parties or any time you have a craving for that sweet and tart cocktail flavor!

Course Cocktail

Cuisine Canadian

Keyword apple whiskey sour, sour cocktail, whiskey sour

Prep Time 5

Cook Time 7

Servings cocktail

Calories 243kcal

Author Julie & Debbie

Ingredients

2 oz whiskey
1 oz apple cider
1 oz strong chai tea
1 oz lemon juice use fresh!
1 oz simple syrup
2 tsp egg white

Instructions

MAKE THE MIXES

Make some strong chai tea. Set it aside to cool.
Add a couple cups of apple cider to a small pot and bring it to a simmer over med-low heat on the stove. Cook until its reduced by half. Remove from the heat and set it aside to cool.
Make simple syrup by adding equal parts sugar and water to a small pot. Bring it to a simmer over med-low heat and cook for 5 - 10 mins till the sugar dissolves and the mixture has thickened slightly.

MAKE THE COCKTAIL

Add some ice to a cocktail shaker. Add all the ingredients for the cocktail into the shaker. Shake it really well!
Using a strainer, pour the cocktail into a glass. Grate some fresh lemon zest on top if you like and serve.

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