Baby garlic potatoes boiled until tender, drizzled in melted butter and tossed with dill and minced garlic. A show stopper side that's quick, easy and freeking delicious!
Course Side Dish
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 6
Calories 138kcal
Author Julie & Debbie
Ingredients
1.5lbbag of baby potatoes
3 - 4clovesgarlic, minced
3 - 4tbspbutter, melted
2tbspof fresh dill( you can use a little more if you really like dill)
Wash your potatoes and throw them in a big pot. Cover with water and place over high heat on the stove. Bring to a boil and turn the heat down to medium. Boil until your fork goes through a potato really easily.
While the potatoes are boiling, mince your garlic, chop your dill and melt your butter.
Drain the water from the potatoes an pour the potatoes back into the pot. Sprinkle with salt and pepper, pour the butter over, throw in the garlic, dill, and chives and toss the potatoes until they are all covered.