FOR THE DRESSING
Add all the ingredients to a canning jar. Screw the lid on and mix well. We use a canning jar so we can put a lid on the left overs and keep it in the fridge.
FOR THE TACO SALAD
In a frying pan brown the chicken and turkey then drain the fat content. Add the taco seasoning and the water and simmer for 10 mins.
Wash the lettuce and kale then cut into bite size pieces. Add to one big bowl or individual bowls. We like individual bowls.
Chop the cucumbers, tomatoes, pepper, and pickles, avocado and slice the red onion thinly add to the bowls or bowl.
Grate the cheese and set aside.
When the meat is ready. Top each salad with a portion of meat and then cheese. Drizzle some of the dressing over top and sprinkle with tortilla strips or crunched up Doritos.