1CupsGreen Beans cut into 1 " pieces( You can use canned beans for this)
1Can Navy Beans(540mls)
1Can Black Beans(540 mls)
Heat Oil in a big pot on medium-high heat. Add Onion, Carrots, Celery, Garlic and Dried herbs and sauté for a few mins. Add Kale and Cabbage and sauté for another few min till Kale and Cabbage are wilted.
Add the Tomatoes, Broth, Green Beans, Navy and Black Beans and simmer for at least 30 mins. Or until vegetables are soft.
Serve with Parmesan Crisp and Enjoy!
This recipe makes a big pot of soup! If you don't have an army to feed, put half in zip locks and freeze it. Its just as good after.