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Raspberry & Limoncello Vodka Sour
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5 from 1 vote

Raspberry & Limoncello Vodka Sour

This brightly colored summery vodka sour is made with muddled fresh raspberries, tart fresh lemon juice, a touch of sweet and sour raspberry thyme shrub, sweet limoncello and vodka. 
Course Cocktail
Cuisine Canadian
Prep Time 20 minutes
Servings 2 cocktails
Calories 239kcal
Author Julie & Debbie

Ingredients

RASPBERRY THYME SHRUB

  • 2 cups raspberries (frozen or fresh)
  • 1 big handful of fresh thyme
  • 1 cup apple cider vinegar
  • 1 cup sugar

FOR THE VODKA SOUR

  • 3 oz limoncello
  • 1 oz vodka
  • 1/4 cup fresh raspberries
  • 1 oz raspberry thyme shrub
  • 2 oz lemon juice
  • 2 tsp egg white

Instructions

MAKE THE SHRUB

  • Add the sugar, vinegar, thyme and raspberries to a big mason jar or container.  Let it sit in the fridge for a few days to a week to let all the flavors come together.  OR...  Add the ingredients to a pot and bring it to a simmer for about 5 mins.  Let it cool and its ready to use.  

MAKE THE COCKTAIL

  • Add the limoncello, vodka and fresh raspberries to a cocktail shaker and muddle the raspberries a little bit to break them up.
  • Add the rest of the ingredients, close up the cocktail shaker and shake really well. Pour into two glasses and serve with a couple fresh raspberries on top.

Nutrition

Serving: 1cocktail | Calories: 239kcal | Carbohydrates: 29g | Sodium: 11mg | Potassium: 51mg | Sugar: 21g | Vitamin C: 16.8mg | Iron: 0.1mg