Add all the ingredients, except the champagne, into a shake able container. A small mason jar works well for this. Shake well and then add the champagne and stir to combine. Set aside.
MAKE THE SALAD
Arrange the romaine lettuce on the bottom of the serving dish. Next sprinkle the sliced fennel all around followed by the shaved asparagus, the sliced pear, and chopped pickled beets.
Sprinkle the pea shoots and the sunflower or pumpkin seeds or pine nuts on top of it all.
Dress the salad directly before you serve it and sprinkle with the goat cheese.