Reuben Stuffed Potato Skins
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5 from 1 vote

Reuben Stuffed Potato Skins

Author Julie & Debbie


  • 3 tbsp mayo
  • 1 tbsp mustard
  • 2 tbsp sweet pickle relish
  • 2 tsp garlic chili paste
  • 1/2 tsp horseradish (optional)FOR THE SKINS
  • 6 potatoes , baked and flesh removed
  • 1 - 2 tsps of sauce in the bottom of the skins
  • 4 or 5 large slices of montreal smoked meat or corned beef
  • 1 - 2 tbsp sauerkraut , storebought or homemade
  • 1/4 cup swiss cheese


  • First make the sauce. Add all the ingredients to a bowl and mix well. Cover and set in the fridge until you are ready to use it.
  • Next get the potatoes ready. Heat your oven to 375 degrees. Prick each potato and wrap in foil or place in a big roaster with a lid. Bake for 45 - 60 mins or until the potatoes are fully cooked. Let them cool. When they are cool enough, cut them open and scoop out the flesh leaving behind a little bit of potato on the skins.
  • Stuff the potato skins. Heat your oven to 375 degrees. Spread a tbsp or two of the sauce on the bottom of each potato skin. On top of the sauce, layer the slices of meat and a good dollop of sauerkraut and the top that with a good handful of cheese. Place on a parchment lined baking tray or in a casserole pan and bake until cheese has melted. About 5 - 10 mins.
  • Serve right away.