A Greek flatbread recipe with all the flavors of spanikopita and chicken souvlaki, topped off with a delicious garlicy homemade tzatziki.
Take one of the flatbreads and spread a bit of cream cheese over the top. Next sprinkle a good amount of the spinach topping over the bread. Finally, throw some cooked chicken on top and place on a baking tray. Bake in the oven until it is nice and hot. About 10 mins.
The topping recipe makes enough for two long flatbreads, like the ones shown in the pictures.
The flatbread recipe makes enough for 4 flatbreads.