Pineapple Cinnamon Sangria
Pineapple sangria is the perfect fall sangria made with the warm spices ginger, cinnamon and nutmeg. Unique and unexpectedly delicious.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 7 cocktails
FOR THE SPICED INFUSED PINEAPPLE JUICE
- 4 cups pineapple juice
- 2 cinnamon sticks
- 1/4 nut of nutmeg grated or 1/4 tsp
- 2 star annise
FOR THE SANGRIA
- 1 cup pineapple vodka
- 1 bottle white wine
- 4 cups spiced pineapple juice
- 1/4 fresh pineapple , diced
- sprinkle of cinnamon or nutmeg on top
Heat the pineapple juice and spices in a medium pot until it begins to boil, reduce the heat to the lowest setting, cover and let it sit for 30 mins. Then turn the heat off completely and let the juice come to room temperature.
To make the sangria, mix the pineapple juice, pineapple vodka, white wine, and pineapple in a pitcher. Let the mixture chill in the fridge.
Serving: 1cocktail | Calories: 258kcal | Carbohydrates: 25g | Sodium: 8mg | Potassium: 297mg | Sugar: 18g | Vitamin A: 20IU | Vitamin C: 29.7mg | Calcium: 32mg | Iron: 0.8mg