Roasted tomato soup that's so quick and easy to make! Curb that tomato soup craving with this silky and smooth soup with an intense roasted tomato flavor that could never come from a can. Slightly sweet and a little earthy = absolutely delicious.
Slice the tomatoes in half and place them on a parchment lined baking sheet. Add the peeled garlic and thyme to the baking sheet. Sprinkle with salt and pepper. Bake for 45 minutes.
Garnish with feta. parmesan or cheddar cheese and drizzle with balsamic vinegar. Serve!