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Blackberry & Peach Sangria
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5 from 2 votes

Blackberry & Peach Sangria

Author Cooks with Cocktails

Ingredients

  • FOR THE BLACKBERRY SIMPLE SYRUP
  • 2 cups blackberries
  • 1 cup sugar
  • 1 cup waterFOR THE SANGRIA
  • 4 cups white wine
  • 1/2 cup peach schnapps
  • 3/4 cup blackberry simple syrup
  • 1 or 2 peaches , cut up in slices
  • 1 cup blackberries
  • a little club soda (optional)

Instructions

  • First make the simply syrup. Put all the ingredients into a medium pot and bring to a boil. Turn the heat down to medium and simmer for at least an hour or until the mixture reduces and starts to thicken up a bit. It doesn't need to be too thick. Set aside to cool.
  • Next make the sangria.
  • Add all the ingredients into a pitcher and stir well.
  • Fill a glass full of ice and fill the glass almost all the way with the sangria mixture.
  • Top it off with a little club soda. You don't have to do this, but otherwise we feel like it is too sweet and just a little club soda tastes great.