Citrus Tea Slush with Pineapple & Rum
5 from 1 vote
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Citrus Tea Slushy with Pineapple and Rum

Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Author Cooks with Cocktails

Ingredients

  • 4 cup boiling water
  • 8-9 tea bags
  • 6 cup water
  • 1 can 5-alive frozen drink
  • 1 can frozen pink lemonade
  • 1 pineapple , cut into small chunks
  • 2 limes , juiced
  • 4 cups Captain Morgan Pineapple Rum
  • 4 cups Captain Morgan Coconut Rum or you can use all Pineapple Rum
  • 2 liter of club soda

Instructions

  1. Make the tea by boiling the water and steeping the tea bags for 10 to 15 mins.
  2. Add the tea and the rest of the ingredients to a large container with a lid. An ice cream pail works great.
  3. Freeze overnight.
  4. When you are ready to serve, add the slush mixture to a glass. Fill as full as you like and then add soda water to the top, stir and enjoy.