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Citrus Tea Slush with Pineapple & Rum
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5 from 1 vote

Citrus Tea Slushy with Pineapple and Rum

Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Author Cooks with Cocktails

Ingredients

  • 4 cup boiling water
  • 8-9 tea bags
  • 6 cup water
  • 1 can 5-alive frozen drink
  • 1 can frozen pink lemonade
  • 1 pineapple , cut into small chunks
  • 2 limes , juiced
  • 4 cups Captain Morgan Pineapple Rum
  • 4 cups Captain Morgan Coconut Rum or you can use all Pineapple Rum
  • 2 liter of club soda

Instructions

  • Make the tea by boiling the water and steeping the tea bags for 10 to 15 mins.
  • Add the tea and the rest of the ingredients to a large container with a lid. An ice cream pail works great.
  • Freeze overnight.
  • When you are ready to serve, add the slush mixture to a glass. Fill as full as you like and then add soda water to the top, stir and enjoy.