5 from 1 vote

Raspberry Grapefruit & Rosemary Martini

Servings 2
Author Cooks with Cocktails


  • 4 oz raspberry vodka
  • 4 oz fresh grapefruit juice
  • 4 oz raspberry puree (frozen raspberries work best)
  • 1/2 tsp grated ginger
  • 3 rosemary sprigs , chopped


  1. To make the raspberry puree, blend thawed raspberries in a blender and push it through a sieve. DIscard the pulp.
  2. First juice your grapefruits and gather the juice in a bowl or a glass.
  3. Add the vodka and rosemary to a martini shaker. Muddle it well. Add some ice to the martini shaker and then the grapefruit juice and ginger.
  4. Shake the mixture well and pour into two martini glasses.
  5. Serve!