A pina colada on the rocks cocktail made from fresh muddled pineapple, cold pressed pineapple juice, and coconut cream.
AuthorJulie & Debbie
2ozlight or dark rum(whichever you prefer)
1/2cupfresh pineapple, chopping it small will help when you muddle it.
4ozof fresh pineapple juice(cold pressed if you can find it)
toasted coconut for garnish on top(optional)
To make the toasted coconut, throw a 1/4 cup of coconut into a pan on medium heat. Toast until it gets nice and brown then take it off the heat. Watch it closely as it can burn quick if your not careful.
Muddle your pineapple in a martini shaker.
Add the rum, the pineapple juice, and the coconut cream. Shake it well.
Fill a glass or a cored out pineapple 1/2 way with crushed ice.
Pour the cocktail mixture over the ice, top with toasted coconut and enjoy!
If you are filling a pineapple with this cocktail, you may have to double the recipe. Depending on how big your pineapple is.
Fresh Piña Colada Cocktail
Amount Per Serving
Calories 419Calories from Fat 171
% Daily Value*
Saturated Fat 17g85%
Vitamin C 52.4mg64%
* Percent Daily Values are based on a 2000 calorie diet.