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Raspberry Peach Margarita
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4.34 from 6 votes

Raspberry Peach Margarita and Casa Noble Tequila

Raspberry margarita with peach made with raspberry puree, peach juice, lime, and a generous helping of tequila make this the perfect blood red Halloween cocktail!  
Course Drinks
Cuisine Canadian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 267kcal
Author Julie & Debbie

Ingredients

  • 1 oz raspberry puree (use frozen raspberries that are thawed first. They have better juice)
  • 2 oz Casa Noble Tequila
  • 4 oz peach juice
  • 1/2 oz of lime juice (about 1/4 - 1/2 lime)
  • A wedge of lime and coarse salt for the rim

Instructions

  • First, thaw your frozen raspberries and puree them in a blender. Use a little for just a couple drinks, or the whole bag for a lot. Right? Simple. Then strain the puree if you dont like seeds. We dont so patiently strained them...
  • Rum a wedge of lime around your margarita glass rim and dip it in the salt.
  • Spoon in the raspberry puree and pour in the Tequila. Stir it around a bit. If you stir it now, it will make it easier to mix with the juice when you have more liquid.
  • Pour in the juice and the lime. Stir again.
  • Add a handful of ice and serve!

Nutrition

Serving: 1cocktail | Calories: 267kcal | Carbohydrates: 35g | Sodium: 14mg | Potassium: 45mg | Sugar: 23g | Vitamin A: 290IU | Vitamin C: 14.1mg | Iron: 0.2mg