Raspberry Peach Margarita
4.34 from 3 votes

Raspberry Peach Margarita and Casa Noble Tequila

Raspberry margarita with peach made with raspberry puree, peach juice, lime, and a generous helping of tequila make this the perfect blood red Halloween cocktail!  

Course Drinks
Cuisine Canadian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 267 kcal
Author Julie & Debbie


  • 1 oz raspberry puree (use frozen raspberries that are thawed first. They have better juice)
  • 2 oz Casa Noble Tequila
  • 4 oz peach juice
  • 1/2 oz of lime juice (about 1/4 - 1/2 lime)
  • A wedge of lime and coarse salt for the rim


  1. First, thaw your frozen raspberries and puree them in a blender. Use a little for just a couple drinks, or the whole bag for a lot. Right? Simple. Then strain the puree if you dont like seeds. We dont so patiently strained them...
  2. Rum a wedge of lime around your margarita glass rim and dip it in the salt.
  3. Spoon in the raspberry puree and pour in the Tequila. Stir it around a bit. If you stir it now, it will make it easier to mix with the juice when you have more liquid.
  4. Pour in the juice and the lime. Stir again.
  5. Add a handful of ice and serve!
Nutrition Facts
Raspberry Peach Margarita and Casa Noble Tequila
Amount Per Serving (1 cocktail)
Calories 267
% Daily Value*
Sodium 14mg1%
Potassium 45mg1%
Carbohydrates 35g12%
Sugar 23g26%
Vitamin A 290IU6%
Vitamin C 14.1mg17%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.