Raspberry margarita with peach made with raspberry puree, peach juice, lime, and a generous helping of tequila make this the perfect blood red Halloween cocktail!
AuthorJulie & Debbie
1ozraspberry puree(use frozen raspberries that are thawed first. They have better juice)
2ozCasa Noble Tequila
1/2ozof lime juice(about 1/4 - 1/2 lime)
A wedge of lime and coarse salt for the rim
First, thaw your frozen raspberries and puree them in a blender. Use a little for just a couple drinks, or the whole bag for a lot. Right? Simple. Then strain the puree if you dont like seeds. We dont so patiently strained them...
Rum a wedge of lime around your margarita glass rim and dip it in the salt.
Spoon in the raspberry puree and pour in the Tequila. Stir it around a bit. If you stir it now, it will make it easier to mix with the juice when you have more liquid.
Pour in the juice and the lime. Stir again.
Add a handful of ice and serve!
Raspberry Peach Margarita and Casa Noble Tequila
Amount Per Serving (1 cocktail)
% Daily Value*
Total Carbohydrates 35g12%
* Percent Daily Values are based on a 2000 calorie diet.