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5 from 1 vote

Gin Sour with Vanilla and Tea Infused Gin

A classic gin sour recipe made with tea infused gin, fresh lemon juice and simple syrup.  Afternoon tea never tasted so good!  
Course Cocktail
Cuisine Canadian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 196kcal
Author Julie & Debbie



  • Add the lemon juice, simple syrup, gin, and egg white to a cocktail shaker that is about half full of ice.   Shake really well!
  • Pour into glasses, but strain out the ice, and serve right away! 


To make your own simple syrup add one part sugar to one part water to a pot on the stove and simmer till the mixture thickens slightly so that it coats the back a spoon.  Cool before using and store in a small mason jar in the fridge. 


Serving: 1cocktail | Calories: 196kcal | Carbohydrates: 17g | Sodium: 21mg | Sugar: 16g | Vitamin C: 11mg | Iron: 0.8mg