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4.17 from 6 votes

Simple Hibiscus Syrup with Dried Hibiscus Flowers for Beautiful Floral Cocktails

A beautiful dark pink hibiscus syrup that infuses a fragrant floral flavor into cocktails.  Perfect for summertime cocktails or creating pretty pink cocktails for sipping with the girls. 
Course Cocktail
Cuisine Canadian
Keyword hibiscus cocktails, hibiscus syrup, simple syrup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16 oz
Calories 52kcal
Author Julie & Debbie



  • Add the water, sugar, and dried flowers to a medium sized pot and bring it to a boil on the stove over medium heat.  When it reaches a boil, turn the heat down to low and simmer for 15 mins.  
  • Remove from heat and let it cool completely.  Strain the dried flowers out of the syrup and store in an airtight container in the fridge. 


Serving: 1oz | Calories: 52kcal | Carbohydrates: 13g | Sodium: 2mg | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 2.1mg | Calcium: 1mg | Iron: 1mg