Simple Hibiscus Syrup with Dried Hibiscus Flowers for Beautiful Floral Cocktails
A beautiful dark pink hibiscus syrup that infuses a fragrant floral flavor into cocktails. Perfect for summertime cocktails or creating pretty pink cocktails for sipping with the girls.
Servings 16 oz
Calories 52kcal
Ingredients
- 2 cups water
- 1 cup sugar
- 3/4 cup dried hibiscus flowers
Instructions
- Add the water, sugar, and dried flowers to a medium sized pot and bring it to a boil on the stove over medium heat. When it reaches a boil, turn the heat down to low and simmer for 15 mins.
- Remove from heat and let it cool completely. Strain the dried flowers out of the syrup and store in an airtight container in the fridge.
Nutrition
Serving: 1oz | Calories: 52kcal | Carbohydrates: 13g | Sodium: 2mg | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 2.1mg | Calcium: 1mg | Iron: 1mg