Simple & Amazing Potatoes au Gratin Recipe with Yams & Sweet Potatoes
A one-pan easy and creamy potatoes au gratin recipe with three types of potatoes baked with loads of aged cheddar and gruyere!
Servings 12 people
- 2 sweet potatoes
- 2 yams
- 5 russet potatoes
- 1 large onion
- 500 grams (2 cups) aged cheddar
- 1 - 2 tbsp salt
- 1 tbsp pepper
- 1 tbsp garlic powder
- 2 cups coconut milk (or regular milk if you wish)
- 1/4 cup butter , melted and poured over the top
- 500 g (2 cups) gruyere for the top
Get all your ingredients ready. Peel and slice your potatoes. Slice them thin but not too thin. We like number 2 on the mandolin. Slice your onion on the mandolin as well, or thinly with a knife. Grate all your cheese and melt the butter.
Pre-heat your oven to 375 degrees.
Put together the dish. Put a layer of potatoes, then sweet potatoes, then yams down in the pan. Add a thin layer of the onions and sprinkle all generously with salt, pepper, garlic powder, and a quarter of the aged cheddar. Repeat until the potatoes, onions and cheese are all used up. Finish with a layer of potatoes.
Pour the melted butter over top of all the potatoes, pour the coconut milk over top as well. Finish with all the gruyere cheese.
Cover with a lid or foil and bake for 30 mins. Then take the lid or foil off and bake another 15 -20 mins or until the dish is bubbling and nicely browned on top. Take out of the oven and let it sit for 5 - 10 mins before serving.
Serving: 1(1/12 of recipe) | Calories: 302kcal | Carbohydrates: 28g | Protein: 12g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 366mg | Potassium: 1096mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4100IU | Vitamin C: 18.6mg | Calcium: 764mg | Iron: 2.9mg