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Meyer Lemon Margarita with Rosemary Infused Simple Syrup
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4.67 from 3 votes

Meyer Lemon Margarita with Rosemary Infused Simple Syrup

A gorgeous lemon margarita on the rocks made with sweet and tart meyer lemons and sweetened further with a rosemary infused simple syrup. The perfect cocktail to sip on with friends in the spring sun! 
Course Drinks
Cuisine Canadian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2
Calories 175kcal
Author Julie & Debbie



  • 1 cup sugar
  • 2 cups water
  • 1 big handful of rosemary sprigs


  • 1 tbsp rosemary
  • 1 tbsp coarse salt
  • 4 tbsp sugar
  • 1 tbsp lemon zest

FOR THE COCKTAILS - Makes 2 Cocktails

  • 2 oz fresh meyer lemon juice
  • 4 oz tequila
  • 4 oz water
  • 1 oz rosemary simple syrup


  • First make the simple syrup. Place all the ingredients into a medium pot, bring to a simmer and cook until the liquid reduces in half and it gets thick and sweet.
  • Next make the rim garnish. Place all the ingredients into a food processor and whiz it up. If it feels a little moist after, just spread it out on a dish and let it dry out a bit or put it in a dehydrator for a moment.
  • Finally, make the cocktail. Run a lemon wedge around the rim of your glasses and dip them in the rim garnish. Then add the fresh lemon juice, tequila, water and rosemary simple syrup to a martini shaker. shake it good and pour into your glasses. You can also just pour the ingredients into the glasses themselves and stir well.


Serving: 1cocktail | Calories: 175kcal | Carbohydrates: 12g | Sodium: 11mg | Potassium: 29mg | Sugar: 11g | Vitamin C: 11mg | Iron: 0.5mg