Beef and Pork Homemade Burger Recipe with Freakishly Good Homemade Mayo
The best and easy to make homemade burger recipe! Pork and beef burger patties that are so juicy and meaty with the best homemade mayo that you have ever had on top! Once you try these burgers, you will never buy store bought burger patties again.
Servings 8 burgers
FOR THE BURGER
- 1 kg regular ground beef
- 500 g regular ground pork
- salt and pepper
FOR THE MAYO
- 1 large egg
- 1/2 lemon juiced
- 1 tbsp mustard
- 1 clove garlic
- 1 tsp smoked paprika
- 1 tsp cajun spice
- 1 tomato seeds removed and diced
- 1 cup olive oil or MCT oil or avocado oil
- salt and pepper to taste
- tomato slices
- banana peppers
- hamburger buns
FOR THE BURGERS
In a large bowl mix the two types of meats gently. Dont over mix them so they stay nice and juicy.
Form 8 large balls with the meat and then gently flatten into patties. If you have a burger maker tool, make the burgers about a generous 1/4 lb each.
Season well with salt and pepper.
Turn the BBQ on to about 450 degrees. Place a cast iron flat grill on the BBQ. When the BBQ is hot, cook the burgers on the flat grill about 4 mins on each side. The internal temperature should be about 150 degrees when they are done.
If you are putting cheese on the burgers put it on after about 3 mins on the second side and close the lid so the cheese melts. Remove from the BBQ when the burgers are done. If you can, let the burgers rest for 5 mins before serving.
FOR THE MAYO
In a food processor, combine the egg, lemon juice, mustard, garlic clove and process until foamy. With the food processor running, pour in the oil in a very thin trickle until the mixture becomes thick. By hand, stir in the tomatoes, paprika, cajun spice and seasoning.
Serving: 1burger patty - no bun or toppings | Calories: 433kcal | Protein: 33g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 130mg | Sodium: 117mg | Potassium: 548mg | Vitamin C: 0.4mg | Calcium: 28mg | Iron: 3.2mg