Go Back
+ servings
Fish Tacos with Salsa Verde
Print Pin
5 from 1 vote

Fish Tacos with Salsa Verde in Lettuce Wraps

Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4
Author Julie & Debbie



  • 3 Fillet of cod
  • 1 tbsp Cajun Spice-
  • 3 tbsp Olive Oil
  • Salt and Pepper to taste


  • 1 can Tomatillo
  • 1 Green Chili with seeds removed , or 1/2 can of canned Green Chilis (optional)
  • 1 onion Chopped
  • 4 - 6 cloves Garlic
  • 1 bunch Cilantro
  • 1 cup Chicken BrothGARNISH and WRAP
  • 1/2 cup Chopped Cabbage
  • 1 green onion finely sliced
  • Guacamole (optional)
  • Large Romaine Lettuce leaves (or other lettuce), washed


  • Heat a skillet on medium high heat.
  • Cube fish into 1" cubes, put in bowl and coat the fish with olive oil. Then add the cajun spice, salt and pepper mix till evenly coated
  • Add your fish to the hot pan and cook till your fish is flaky. This will only take a few mins.


  • Chop your onion in med chucks.
  • Next mince your your garlic. We will sometimes use a whole garlic because we love garlic.
  • Saute till tender add your canned tomatillo, green chilis if you like, your chicken broth and your chopped cilantro. Simmer till liquid is reduced by half.
  • Take off heat and let cool
  • Chop your cabbage in thin strips.


  • Take a large lettuce leaf and scoop some fish into it and top the fish with cabbage.
  • Top with some salsa verde and some guacamole if you like.
  • Sprinkle with green onion and serve!