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4.67 from 3 votes

Favorite Macaroni Salad

Course Pasta, Salad
Prep Time 25 minutes
Cook Time 8 minutes
Total Time 33 minutes
Servings 8 - 10
Author Cooks with Cocktails

Ingredients

  • 1 large box or bag of Gluten Free Rotini Pasta (or regular pasta)
  • 4 Stalks Celery
  • 2 Carrots , grated
  • 1 cup Frozen Peas
  • 4 Green Onion , finely sliced
  • 5 Dill Pickles , diced
  • 2 cans Flakes of Ham
  • Half a bottle of Sun Dried Tomatoes Dressing (Kraft)
  • 1/2 cup Mayo (you could use light, or half fat mayo here too)

Instructions

  • Cook pasta as directed on the pkg to al dente. Drain and transfer to a large bowl.
  • Add in the sun dried tomatoes dressing and cool.
  • Cook peas slightly, cool then add to pasta.
  • While everything is cooling, grade carrots and add to pasta. Chop celery, onions, dill pickes and add to pasta.
  • Then add the flakes of ham and mix.
  • Finally add the mayo and stir. If u like more mayo go ahead and add some more.
  • Chill and serve