Cook pasta as directed on the pkg to al dente. Drain and transfer to a large bowl.
Add in the sun dried tomatoes dressing and cool.
Cook peas slightly, cool then add to pasta.
While everything is cooling, grade carrots and add to pasta. Chop celery, onions, dill pickes and add to pasta.
Then add the flakes of ham and mix.
Finally add the mayo and stir. If u like more mayo go ahead and add some more.
Chill and serve