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5 from 1 vote

Pineapple, Raspberry and Peach Sangria Blanca

Course Drink
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 - 6
Author Cooks with Cocktails


  • 1 bottle of dry White Wine ( we used Sauvignon Blanc)
  • 13 oz of Peach Schnapps (or half a bottle)
  • 2 cups of Pineapple Juice
  • 2 cups of Raspberry Juice
  • 1 - 2 cans of Club Soda
  • 1/2 a Pineapple , peeled and chopped
  • 1 cup of fresh Raspberries


  • In a large pitcher or bowl, combine all the ingredients on the list starting with the top and working your way down.
  • Once you have added all the ingredients, stir gently to combine.
  • Serve in wine glasses or in short martini glasses and make sure to get a little fruit in each glass.
  • If you like ice in your sangria, put it in the glass first, dont put it in the big pitcher or your sangria will get watered down.
  • Take your glass and go sit in the sun and sip away...