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4.1 from 21 votes

Pickled Beet and Goat Cheese Salad with Maple Roasted Pecans

This pickled beet salad is simple and addictive!  With greens, pickled beets, goat cheese and homemade maple pecans, you will seriously impress guests with this salad's unique flavor and good looks. 
Course Salad
Cuisine Canadian
Keyword beet and goat cheese salad, beet salad, pickled beet salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 salads
Calories 321kcal
Author Julie & Debbie



  • Arrange your lettuce, mixed greens and/or kale on two plates.  Place half of each of the rest of the ingredients around your plate on top of the greens. The beets, chévre goat cheese, and pecans.  Sprinkle 1 tbsp of the dill on top.
  • Use the remaining ingredients to dress the salad. Drizzle the olive oil, balsamic reduction, and pickled beet juice over the salad. Sprinkle with salt and pepper how you like it and serve.


Serving: 1salad | Calories: 321kcal | Carbohydrates: 17g | Protein: 7g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 183mg | Potassium: 233mg | Sugar: 8g | Vitamin A: 4125IU | Vitamin C: 49.5mg | Calcium: 105mg | Iron: 1.5mg