1/4cupCream Cheese( I like the Chive and Onion one)
1/2cupshredded Parmesan Cheese(not grated like the Kraft kind)
1/4 - 1/2cupChicken Stock(or Veg Stock)
Salt and Pepper to taste
For the Cakes:
Sauté the Onions and Red Peppers till tender. Dont over cook them. Set them aside to cool a bit.
Put the Crab and the Borsin Cream Cheese in the bowl mix and the sautéed veggies and herb of your choice and salt and pepper mix thoroughly. Roll the mixture into small balls, and then flatten to make a cake shape.
Roll the Crab Cakes into the Panko Crumbs. Set the cake on a plate and put in the fridge for an hour so when you cook them they will hold their shape.
Fry them in oil and a bit of butter for taste till they are nicely brown on both side For the Sauce:
Heat Oil in a small pot. When its hot, throw in the Onions and sauté for a few minutes. Then add the Garlic and the Tomatoes. Cook these for a bit until the Tomatoes just melt into a sauce.
Add the Cajun Seasoning and the Cream Cheese and stir till the Cheese melts. Add 1/2 cup of the Chicken or Veg stock. Then add the Parmesan Cheese and stir till it melts. It might get stringy, but just keep cooking it. It will melt into the sauce.
Puree the sauce with a hand held blender or in your blender until its very smooth and put it back into the pot.
Add a bit more Stock until the sauce reaches your desired consistency. Salt and Pepper to taste and your good to go.
You are going to love this sauce and want to put it on everything! Try it as a dip for Bacon Wrapped Scallops, Pan Fried Prawns, or over Chicken Breast. Or just drink it lol.