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Espresso Martini Recipe with Baileys
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4.34 from 15 votes

Espresso Martini Recipe with Vodka and Baileys

This smooth, richly bitter and slightly sweet espresso martini is made with strong espresso vodka, baileys and a shot of strong espresso. The best pick-me-up cocktail you have ever had! 
Course Drinks
Cuisine Canadian
Keyword coffee cocktail, espresso martini
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 235kcal
Author Julie & Debbie


  • 2 - 3 oz shot of Espresso
  • 2 oz shot of VanGoughs Espresso Vodka or Double Espresso Vodka
  • 1 oz (or a splash) of Balieys or Carolans Irish Cream Liqueur


  • First fill a martini shaker full of ice. Then pour in the Espresso, Vodka and Baileys.
  • Shake the martini shaker well and pour into a martini glass along with some of the ice.


Hint: Whenever I know Im going to be making a few of these, I often make two shots of espresso at once the first time. That way, when Im working on my first martini, the espresso is already cooling down for the next.
Sip and Enjoy!


Serving: 1cocktail | Calories: 235kcal | Carbohydrates: 14g | Sodium: 14mg | Potassium: 97mg | Sugar: 13g