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Espresso Martini Recipe with Baileys
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4.14 from 29 votes

Espresso Martini Recipe with Vodka and Baileys

This smooth, richly bitter and slightly sweet espresso martini is made with strong espresso vodka, baileys and a shot of strong espresso. The best pick-me-up cocktail you have ever had! 
Course Drinks
Cuisine Canadian
Keyword coffee cocktail, espresso martini
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 235kcal
Author Julie & Debbie

Ingredients

  • 2 - 3 oz shot of Espresso
  • 2 oz shot of VanGoughs Espresso Vodka or Double Espresso Vodka
  • 1 oz (or a splash) of Balieys or Carolans Irish Cream Liqueur

Instructions

  • First fill a martini shaker full of ice. Then pour in the Espresso, Vodka and Baileys.
  • Shake the martini shaker well and pour into a martini glass along with some of the ice.

Notes

Hint: Whenever we know we're going to be making a few of these, we often make a bunch of espresso at once and put it in the fridge.  That way, when the craving hits, the coffee is ready to go!
Sip and Enjoy!

Nutrition

Serving: 1cocktail | Calories: 235kcal | Carbohydrates: 14g | Sodium: 14mg | Potassium: 97mg | Sugar: 13g