Raspberry & Limoncello Vodka Sour
This brightly colored summery vodka sour is made with muddled fresh raspberries, tart fresh lemon juice, a touch of sweet and sour raspberry thyme shrub, sweet limoncello and vodka.
Servings 2 cocktails
RASPBERRY THYME SHRUB
- 2 cups raspberries (frozen or fresh)
- 1 big handful of fresh thyme
- 1 cup apple cider vinegar
- 1 cup sugar
FOR THE VODKA SOUR
- 3 oz limoncello
- 1 oz vodka
- 1/4 cup fresh raspberries
- 1 oz raspberry thyme shrub
- 2 oz lemon juice
- 2 tsp egg white
MAKE THE SHRUB
Add the sugar, vinegar, thyme and raspberries to a big mason jar or container. Let it sit in the fridge for a few days to a week to let all the flavors come together. OR... Add the ingredients to a pot and bring it to a simmer for about 5 mins. Let it cool and its ready to use.
MAKE THE COCKTAIL
Add the limoncello, vodka and fresh raspberries to a cocktail shaker and muddle the raspberries a little bit to break them up.
Add the rest of the ingredients, close up the cocktail shaker and shake really well. Pour into two glasses and serve with a couple fresh raspberries on top.
Serving: 1cocktail | Calories: 239kcal | Carbohydrates: 29g | Sodium: 11mg | Potassium: 51mg | Sugar: 21g | Vitamin C: 16.8mg | Iron: 0.1mg