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Hard Lemon & Raspberry Iced Black Tea
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5 from 1 vote

Hard Lemon & Raspberry Iced Black Tea

Author Cooks with Cocktails


  • 1 cup fresh lemon juice
  • 1/2 cup honey
  • 3 - 4 cups waterFOR THE BLACK TEA
  • 1/2 cup loose leaf black tea
  • 5 to 6 cups of boiling waterFOR THE TEA MIX
  • 2 cups lemonade
  • 3 cups tea
  • 1/8 cup honeyFOR THE COCKTAIL
  • 2 oz raspberry vodka
  • 4 - 6 oz tea mixture


  • First make the tea. Boil the water and then pour the hot water over the tea leaves. Let it sit for a while to steep and cool down to room temperature.
  • Next make the lemonade. Squeeze the lemons and mix the juice with the honey and water. Stir it well.
  • When the tea has cooled down, mix the amounts of tea, lemonade, and honey in a large container.
  • When you are ready to make your cocktail, fill a glass with ice and pour in 2 oz of raspberry vodka then fill the glass with the tea mixture.
  • Stir well and serve!