Cook your bacon. We like to cook it by laying flat on a foil lined baking tray in the oven for about 15 to 20 mins at 375.
Let your bacon cool down just a bit and then stuff it all into the jar you are making your vodka in. Resist the urge to eat all of it! Pour in all the fat and everything too. Don't worry, the fat will be removed later.
Pour in the vodka and close the lid on your jar or container tightly.
Let the vodka sit in a cool place for 2 to 3 weeks.
when you are ready to use your vodka, strain the liquid as you take it out of the jar to get rid of the fat and bacon pieces. Throw all that in the trash.
Store your vodka in another jar and you can keep it in the fridge if you like.