First make the garlic infused olive oil by finely chopping your garlic and then smushing it with your knife to create kind of a chunky paste. Place it in the olive oil, give it a stir and then let it sit for at least 12 hours, but preferably overnight.
When you are ready to make your kale chips preheat your oven to 350 degrees.
Start by removing the spine of the leaves by either cutting them out with a knife, or tearing it out. Then cut or tear the leaves into bite sized pieces and give them a good wash and dry them well in a salad spinner or in a tea towel.
Throw your kale into a large bowl and drizzle in the garlic olive oil. Toss it well and make sure all the leaves are coated.
Next put the salt and parmesan in the bowl and toss well again.
Lay the kale pieces on parchment lined trays making sure to keep the pieces separated so they aren't touching and crowded.
Bake in the oven for 5 to 7 mins, checking them every min after 5 mins. Be careful that they don't burn!
Remove them from the oven and serve immediately.