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Garlic & Parmesan Kale Chips
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4.50 from 4 votes

Garlic & Parmesan Kale Chips

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Author Cooks with Cocktails

Ingredients

  • GARLIC INFUSED OLIVE OIL
  • 1/4 cup olive oil
  • 2 cloves of garlicKALE CHIPS
  • 1 bunch kale
  • 2 tsp garlic infused olive oil
  • 3 tbsp fresh grated parmesan cheese
  • 1/2 tsp salt

Instructions

  • First make the garlic infused olive oil by finely chopping your garlic and then smushing it with your knife to create kind of a chunky paste. Place it in the olive oil, give it a stir and then let it sit for at least 12 hours, but preferably overnight.
  • When you are ready to make your kale chips preheat your oven to 350 degrees.
  • Start by removing the spine of the leaves by either cutting them out with a knife, or tearing it out. Then cut or tear the leaves into bite sized pieces and give them a good wash and dry them well in a salad spinner or in a tea towel.
  • Throw your kale into a large bowl and drizzle in the garlic olive oil. Toss it well and make sure all the leaves are coated.
  • Next put the salt and parmesan in the bowl and toss well again.
  • Lay the kale pieces on parchment lined trays making sure to keep the pieces separated so they aren't touching and crowded.
  • Bake in the oven for 5 to 7 mins, checking them every min after 5 mins. Be careful that they don't burn!
  • Remove them from the oven and serve immediately.