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Homemade Raspberry Liqueur Elixir
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4.27 from 101 votes

Homemade Raspberry Liqueur

This homemade raspberry liqueur (or raspberry vodka) is so easy to make and is well worth the effort! 
Course Drink
Cuisine Canadian
Keyword infused alcohol, raspberry liqueur, raspberry vodka
Prep Time 5 minutes
Total Time 5 minutes
Servings 30
Calories 116kcal
Author Julie & Debbie


  • 2 600g bags of frozen raspberries (or about 4 cups)
  • 1 bottle of vodka (26 oz)
  • 2 cups of sugar
  • 2 large mason jars with lids


  • Split the bottle of vodka evenly between the two mason jars.
  • Add one bag of frozen raspberries to each jar.
  • Add 1 cup of sugar to each jar.
  • Put the lid on the jar and store in a cool dark place for at least a week to a couple of months, giving it a shake every once in a while. The longer you leave it, the better it will be.


Serving: 2oz | Calories: 116kcal | Carbohydrates: 15g | Sugar: 14g