Homemade Raspberry Liqueur
This homemade raspberry liqueur (or raspberry vodka) is so easy to make and is well worth the effort!
- 2 600g bags of frozen raspberries (or about 4 cups)
- 1 bottle of vodka (26 oz)
- 2 cups of sugar
- 2 large mason jars with lids
Split the bottle of vodka evenly between the two mason jars.
Add one bag of frozen raspberries to each jar.
Add 1 cup of sugar to each jar.
Put the lid on the jar and store in a cool dark place for at least a week to a couple of months, giving it a shake every once in a while. The longer you leave it, the better it will be.
Serving: 2oz | Calories: 116kcal | Carbohydrates: 15g | Sugar: 14g