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Grapefruit & Vodka Shaken with Egg Whites and Muddled Mint
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4.38 from 8 votes

Grapefruit & Vodka Shaken with Egg Whites and Muddled Mint

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Cooks with Cocktails

Ingredients

  • 2 oz vodka
  • 4 - 5 leaves of mint
  • 2 - 4 oz fresh squeezed grapefruit
  • 1 egg white (or 2 tbsp egg white)
  • 2 - 3 grapefruit segments

Instructions

  • Pour the vodka and the mint into a martini shaker. Muddle the mint well.
  • Add some ice to the martini shaker and then the fresh grapefruit juice and the egg white.
  • Shake well!
  • Pour into a glass of ice, garnish with grapefruit segments and a little mint.
  • Serve!

Notes

Each grapefruit has about 3 oz of juice. We found the best way was to peel the grapefruit with a knife, remove the seeds, blend it up and then strain it. If you choose to blend it instead of squeeze it, make sure that you don't get any seeds or pith in the juice or your juice will be bitter.