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4.5 from 2 votes

Raspberry Grapefruit & Rosemary Martini

Servings 2
Author Cooks with Cocktails

Ingredients

  • 4 oz raspberry vodka
  • 4 oz fresh grapefruit juice
  • 4 oz raspberry puree (frozen raspberries work best)
  • 1/2 tsp grated ginger
  • 3 rosemary sprigs , chopped

Instructions

  • To make the raspberry puree, blend thawed raspberries in a blender and push it through a sieve. DIscard the pulp.
  • First juice your grapefruits and gather the juice in a bowl or a glass.
  • Add the vodka and rosemary to a martini shaker. Muddle it well. Add some ice to the martini shaker and then the grapefruit juice and ginger.
  • Shake the mixture well and pour into two martini glasses.
  • Serve!