Fresh Piña Colada Cocktail
A pina colada on the rocks cocktail made from fresh muddled pineapple, cold pressed pineapple juice, and coconut cream.
Servings 1
Calories 419kcal
Ingredients
- 2 oz light or dark rum (whichever you prefer)
- 1/2 cup fresh pineapple , chopping it small will help when you muddle it.
- 2 oz coconut cream
- 4 oz of fresh pineapple juice (cold pressed if you can find it)
- toasted coconut for garnish on top (optional)
Instructions
- To make the toasted coconut, throw a 1/4 cup of coconut into a pan on medium heat. Toast until it gets nice and brown then take it off the heat. Watch it closely as it can burn quick if your not careful.
- Muddle your pineapple in a martini shaker.
- Add the rum, the pineapple juice, and the coconut cream. Shake it well.
- Fill a glass or a cored out pineapple 1/2 way with crushed ice.
- Pour the cocktail mixture over the ice, top with toasted coconut and enjoy!
Notes
If you are filling a pineapple with this cocktail, you may have to double the recipe. Depending on how big your pineapple is.
Nutrition
Calories: 419kcal | Carbohydrates: 29g | Protein: 2g | Fat: 19g | Saturated Fat: 17g | Sodium: 5mg | Potassium: 421mg | Fiber: 2g | Sugar: 19g | Vitamin C: 52.4mg | Calcium: 25mg | Iron: 1.9mg