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Mulled Apple Cider Sangria
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5 from 1 vote

Mulled Apple Cider Sangria

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Author Cooks with Cocktails


  • 3 cups apple cider
  • 3 cinnamon sticks
  • 6 cloves
  • 1 tsp nutmeg
  • 1 vanilla bean
  • 2 1/2 - 3 cups white wine
  • 1/2 cup apple flavored vodka
  • 1/2 cup cranberries
  • 1/2 apple chopped
  • cinnamon sticks


  • In a medium size pot, add the apple cider, cinnamon sticks, cloves, nutmeg, and vanilla bean.
  • Heat on low to medium heat until it barely starts to simmer. Dont boil it hard. Cover and let it simmer for at least 30 mins.
  • Alternately you can add those ingredients to a crock pot and heat on low for a few hours.
  • When the cider smells and tastes very flavorful, turn the heat off.
  • Add the wine and the vodka. Dont add these when the heat is on. You dont want to burn off the alcohol.
  • Next add the cranberries and apples. Cover and let it sit for a few mins. You can heat it on low to keep it warm in the pot or on low in the crock pot but be careful it doesnt get too hot.
  • Ladle into mugs and serve!