This hard raspberry lemonade and limoncello cocktail is going to become your new favorite summer cocktail! It's refreshing, fruity and so so good!
Course Cocktail
Cuisine Canadian
Keyword limoncello cocktail, raspberry lemonade
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1
Calories 226kcal
Author Julie & Debbie
Ingredients
FOR THE RASPBERRIES
2cupsfrozen raspberries
1/8cupsugaryou could also use honey
FOR THE RASPBERRY LEMONADE
1/2cuplemon juice(we used meyer lemons) this is about 3 lemons
1/2cupraspberry mixtureafter its been cooled and strained
5cupswater
FOR THE COCKTAIL
1ozlimoncello
1ozvodka
4ozraspberry lemonade
1slicelemon and a couple fresh raspberries for garnish
Instructions
FOR THE RASPBERRIES
Add the raspberries to a small pot and sprinkle the sugar on top. Cook over low heat until the raspberries get broken down, the juices are released, and all the sugar (or honey) is mixed in. Set aside to cool.
Strain the raspberries through a sieve and discard the seeds.
FOR THE LEMONADE
Add the lemon juice, raspberry puree, sugar and the water to a pitcher. Mix well.
Taste it to see if it is sweet enough for you. Adjust if necessary. You don't want it too sweet because the limonchello is sweet as well.
FOR THE COCKTAIL
If you like, rim your glass with cocktail rimmer or sugar then fill your glass with ice.
Add the limoncello and vodka and then add the raspberry lemonade. Give it a good stir. Garnish with a lemon slice and a couple raspberries if you like. Serve!