In a large pot, add the beef, pork and sausage. Add the salt and pepper. Cook and stir, breaking up the pieces well and mixing it together. Cook till the meat is nicely browned. Remember, brown equals flavor!

Add the onions and cook till they are translucent. Then add the mushrooms and cook for a few mins.

Add the beer and cook it down till the liquid is about half.

Add the chili powder, cumin, coriander, oregano, and thyme.

Add the diced and crushed tomatoes, all the beans, the green peppers and the beef bullion.

Stir it well to combine, bring to a simmer and cook covered for at least an hour, stirring once in a while.

After an hour, uncover the chili and taste it. Season to taste and then serve it up!