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Rhubarb Belini
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5 from 1 vote

Rhubarb Bellini

Course Drink
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Author Jaime Oliver


  • 3/4 pound rhubarb , trimmed and finely sliced
  • 1/4 cup sugar
  • a bottle of bubbly , such as Prosecco or Champagne


  • Get yourself a small pan and throw in the rhubarb, sugar an da couple of tablespoons of water.
  • Put a lid on top, bring to the boil and simmer for a couple of minutes. Remove the lid and simmer for a few more minutes, stirring occasionally, until you get a thick compote consistency.
  • Wiz up with an immersion blender or in a standard blender until you have a lovely smooth puree.
  • Leave to cool, then stir again and divide the puree between six glasses. Pour over your Prosecco or Champagne, stirring as you pour with a long spoon or something similar, until the glass is three-quarters full.
  • Top it up with bubbles and your done!