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Coconut Chili Lime Margarita
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5 from 1 vote

Coconut Chili Lime Margarita

Course Drink
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Cooks with Cocktails


  • 2 oz Tequila
  • 1 - 1.5 oz Coconut Cream Syrup
  • 4 oz Coconut Water
  • 1/2 Lime , juiced
  • Pinch of Chili Flakes


  • Put some ice in a shaker.
  • Pour in the tequila, coconut syrup, coconut water, and lime juice.
  • Give it a shake to mix the syrup.
  • Fill a glass with ice and pour in the drink.
  • Sprinkle a couple chili flakes in, give it a stir and serve.