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5 from 1 vote

Pink Prosecco Mojito

This pink prosecco mojito is simply and deliciously made with raspberry juice, lime, rum, mint and prosecco. Juicy, bubbly, and refreshing!
Course Cocktail
Cuisine Canadian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 5
Calories 266kcal
Author Julie & Debbie

Ingredients

FOR A PITCHER

  • 1 cup rum
  • 1 bunch mint
  • 2 limes juiced
  • 1/2 cup peach juice
  • 1/2 cup raspberry juice
  • 1 bottle prosecco or any sparkling wine you like

FOR A SINGLE COCKTAIL

  • .5 oz lime juice
  • 2 oz rum
  • 5 mint leaves or so
  • 1 oz raspberry juice
  • 1 oz peach juice
  • 4 oz prosecco

FOR FRESH RASPBERRY JUICE

  • 4 cups raspberries
  • 1 cup sugar

FOR FRESH PEACH JUICE

  • 4 cups peaches diced
  • 1 cup sugar

Instructions

MAKE THE JUICES

  • Add the raspberries and sugar to one medium pot and the peaches and sugar to another.  Cook both on medium low heat until the sugar is melted and the fruit breaks down into a sauce.   
  • Cool the mixtures slightly and then strain them.  Push some of the pulp through the strainer, but don't get too many raspberry seeds in the raspberry mixture.  Set the juice aside to cool completely

MAKE THE COCKTAIL

  • Add the rum, lime, and mint to a jug that you can reach into.  Muddle them well with a muddler or something that you can really smush the mint with to release the flavor. 
  • Add the fruit juices and the bottle of prosecco.  Pour into icy glasses and serve with a sprig of mint to make it look pretty!  

Nutrition

Serving: 1cocktail | Calories: 266kcal | Carbohydrates: 23g | Sodium: 18mg | Potassium: 181mg | Fiber: 1g | Sugar: 11g | Vitamin A: 110IU | Vitamin C: 12.6mg | Calcium: 22mg | Iron: 0.9mg