Spinach Hummus
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5 from 1 vote

Spinach Hummus

Prep Time 5 minutes
Total Time 5 minutes
Author Cooks with Cocktails


  • 1 can chickpeas
  • 2 garlic cloves
  • 11 oz spinach
  • 2 tsp salt
  • 1 large lemon
  • 1/2 c olive oil


  • Open the chickpeas, drain and wash well. Add them to a food processor.
  • Add the rest of the ingredients to the food processor except for the spinach. Add only a couple handfuls of the spinach.
  • Blend on high for a few seconds. Add more spinach. Blend again. Continue this until the spinach is gone.
  • Blend until the mixture is smooth. Adjust the seasoning with salt and lemon.
  • Serve with chips or vegetables to dip.